Robbie C. • Juillet 15, 2016The blueberry donuts were yummy but you can't go wrong here. You pick your glaze/topping and they take fresh hot donuts off the line and top them while you wait.
Tony M. • Août 12, 2014Take and bake lasagna is fantastic, add a loaf of bread and you can feed 5-6 hungry people (menu claims 4)
Rachel Y. • Février 4, 2016Brunch was great! Had a warm pastry fresh from the oven. Great eggs benedict.
Brandon L. • Novembre 2, 2012Everyone who works here is really nice and friendly. Whenever I come by there is usually a short line because everyone here at ECU knows it's the best stop for your morning coffee!
Will B. • Septembre 20, 2013Good omelet but nothing has any salt! :-( grits with no salt is a crime)
Erica H. • Juin 8, 2012They have phenomenal cheese biscuits and glass bottle sodas made with real sugar instead of HFCS.
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